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… / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour lecture, 72 hour lab This course covers career opportunities in the culinary fields, world cultures and food trends, kitchen organization, … ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, … Correct application of culinary skills, plate presentation, organization, and timing in the production of prix-fixed and a la carte menu will be practiced. Escoffier's guidelines and contemporary chef's philosophy of food are explored and examined …

… Payment Fee Policy … Fees are due at the time of Enrollment … Beginning Summer 2025, … students enrolled in college credit classes, who do not pay their fees or make financial arrangements with their home college to cover their enrollment fees by … Rehabilitation, Embassies) Students who have paid the $25 fee to set-up a Payment Plan, Students who are eligible for the LA College Promise Program will not be disenrolled from classes for non-payment. To avoid disenrollment, ensure payment is … … Spanish (PDF) To learn more about Federal and state financial aid, visit LACCD Financial Aid . … 8. How do I apply to the LA College Promise Program? … The Los Angeles College Promise (LACP) serves first-time college students enrolled full-time …