… SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour lecture, 72 hour lab This course covers career opportunities in the culinary fields, world cultures and food trends, kitchen organization, sanitation and safety, … Curriculum will provide the theoretical, and practical knowledge necessary for students to help themselves grow in their career in food service industry. Job Title Lead cook/ Head Cook, Cook 1* Employment outlook growing 830 opening / year …