Search Results for:

… our family of philanthropists wiling to invest in our Seahawk student body. Meeting the basic needs of our students is critical now more than ever.  We hope you will say yes to this invitation and join our growing movement of changing the lives …

… a sense of taste for herbs, spices, blends and condiments, and, determining when and how much to use. CLN ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, …