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… ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, … environmental sanitation and safety in the food production area. Focus on food-borne illnesses, origins, food handling, receiving and storage practices, pest management, and other safety procedures in the food service industry. Course fulfills ServSafe Certification. 2ND. SEMESTER CLASS DESCRPTIONS CLN ART 123 …

… and supplies  Enrollment fees and tuition are determined by your state residency status. This is based on information provided to the college when you apply for admission. Books and supplies costs may vary depending on the courses you take, … grants and scholarship aid into account. Although your actual eligibility for financial aid may vary from the information provided by the Net Price Calculator, the information you see will give you an estimate of the amount of aid you may qualify for based on the date provided by you. … Net Price Calculator for each LACCD campus … ELAC East Los Angeles College LACC Los Angeles City College …