… / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour lecture, 72 hour lab This course covers career opportunities in the culinary fields, world cultures and food trends, kitchen organization, … This course presents an in depth study of history and purposes of herbs and spices in the context of world flavor profile. Emphasis is on developing a sense of taste for herbs, spices, blends and condiments, and, determining when and how much to …