… lab This course includes components of cardiorespiratory, strenght and flexibility activities. Students will identify and apply concepts and applications of exercise science to development of personalized training plan for different fitness levels and age groups. KIN MAJ126: Fundamentals of Athletic Training 3 …
… fruits, herbs, spices, groceries, dairy, paper, and other products. Students will learn how to recognize foods by their appearance, smell, texture, and taste. Course will cover purchasing cycle and quantity/quality controls. CLN ART 117 FOOD …