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… career opportunities in the culinary fields, world cultures and food trends, kitchen organization, sanitation and safety, nutrition, basic knife techniques, basic culinary terminology, ingredient function, product identification, and the theory of … develop skills and techniques used in preparing, plating, and serving main course dishes. CLN ART 124 MENU PLANNING AND NUTRITION 3 units (CSU) 36 hour lecture, 54 hour lab This course emphasizes menu planning for a variety of commercial and institutional foodservice operations. Layout and design of the printed menus are studied. Basic nutrition principles and theories for various groups are investigated. Healthy foods, pleasing to the eyes and the palate, …

… structure (daily parking permits available) Please purchase parking permits during the first week of class. Note: Parking restrictions will be strictly enforced Parking Permits A permit is invalid if: Issued for a previous semester Not displayed in the proper location … to a second party or resold Used on a vehicle by any person other than a registered student at Los Angeles Harbor College Restrictions All vehicles parked on campus must display a permit or pay a daily fee. Motorcycles and motor scooters are not …