… explored and examined in light of today's understanding of food, nutrition, and presentation. CLN ART 135 DINING ROOM AND BEVERAGE MANAGEMENT 3 units (CSU) 18 hour lecture, 108 hour lab This course covers extensive and practical dining room and beverage service. Hands on skills with service mise en place, proper service techniques, suggestive selling, and different service styles. The course also … 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that area). Step I: Skills Certificate in Cook Skills Students who successfully complete all (5) classes in 1 semester are …