… 133 ADVANCE GARDE MANGER 3 units (CSU) 18 hour lecture, 108 hour lab Introduction to the preparation of canapes, hot and cold hors d'oeuvres, appetizers, pates, galantines, terrines, ballotines, and mousse. Curing and smoking techniques for meats, seafood, and … 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that area). Step I: Skills Certificate in Cook Skills Students who successfully complete all (5) classes in 1 semester are …