… Emphasis is on developing a sense of taste for herbs, spices, blends and condiments, and, determining when and how much to use. CLN ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality … Chef * Employment outlook 2,350 growing opening / year $33,690-$71,713. Year Source: This information is based on O*NET™ data. O*NET is a trademark registered to the U.S. Department of Labor, Employment and Training Administration. Source: Labor …