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… Process … Academic Opportunity Process … Academic Opportunity Process (Probation & Dismissal)   LAHC is dedicated to supporting your success and excellence! We recognize that various factors can impact your personal life, which in turn can … and reach your full potential. Taking proactive steps and understanding what you should do next is crucial for achieving Good Standing and fulfilling your academic goals! We look forward to supporting you through this process! If you haven't done so yet, please complete the AOP Intake …

… function, product identification, and the theory of food preparation and production. CLN ART 114 Aromatics 2 units (CSU) 108 hour lab This course presents an in depth study of history and purposes of herbs and spices in the context of world … ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, … 18 hour lecture, 108 hour lab Introduction to the preparation of canapes, hot and cold hors d'oeuvres, appetizers, pates, galantines, terrines, ballotines, and mousse. Curing and smoking techniques for meats, seafood, and poultry items are …

… be used for tuition and fees, books, supplies, and living expenses. For more information and to obtain an application:  Go to California Student Aid Commission Programs California Student Aid Commission Programs or email California Student Aid … a science, technology, engineering, or mathematics (STEM) discipline. For more information and to obtain an application: Go to Learning-Aligned Employment Program Learning-Aligned Employment Program or email Learning-Aligned Employment Program … 2.0 cumulative grade point average (GPA); and Be a resident of California for at least one year. For more information, go to  California Military Department GI Bill Award Program California Military Department GI Bill Award Program . … …