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… KIN 45: Adapted Fitness 1 unit, Letter, 0.5 lec/2.5 lab, 45:00 TBA This course is designed to meet the needs of students with disabilities requiring restricted or modified activities. Individualized exercise programs will be performed by students … fitness). The objective is to develop the student's ability to develop his/her own physical fitness program at any time in life based upon sound physiological principles. KIN 350-1: Weight Training I 1 unit, Letter, 0.5 lec/2.5 lab An … This course may be scheduled at times to be arranged (TBA) for a minimum of 180:00 hours. KIN ATH552: Intercollegiate Sports-Conditioning & Skills Training 1 unit, Letter, Repeatable, 3 lab This course is designed for the student athlete. The …

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… fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, and costing the fabricated cuts. CLN ART 116 PRODUCT IDENTIFICATION AND PURCHASING 2 units (CSU) 8 hour lecture, 54 hour lab In … 18 hour lecture, 108 hour lab This course covers extensive and practical dining room and beverage service. Hands on skills with service mise en place, proper service techniques, suggestive selling, and different service styles. The course also … Management 3     TOTAL UNITS - Third Semester 12 Cook 1*   TOTAL UNITS - All Three Semesters Combined (36) 60     Plus General Education Requirements (24)     (*Job titles posted are an example of a possible position available in that …