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    … and software requirements to run systems in the cloud including storage, database management, and software systems, while maintaining secure access. Program Learning Outcomes Program Learning Outcomes: Upon completion of the program, students will be able to host a database and run queries using an interface from a …
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    … Culinary Courses … Culinary Courses … Culinary Courses COURSE DESCRIPTION / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour … spices in the context of world flavor profile. Emphasis is on developing a sense of taste for herbs, spices, blends and condiments, and, determining when and how much to use. CLN ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, …

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