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… lecture, 108 hour lab This course reinforces knowledge, skills and techniques of basic cooking. Vegetable, starch, stock, soup and sauce cookery are investigated and produced. This course will also develop skills and techniques used in preparing, plating, and serving main course dishes. CLN ART 124 MENU PLANNING AND … pies, cakes, cookies, custards, puddings, mousses, and soufflés. Functions of primary ingredients used in baking are also studied. 3rd. SEMESTER CLASS DESCRPTIONS CLN ART 133 ADVANCE GARDE MANGER 3 units (CSU) 18 hour lecture, 108 hour lab …
… Important Dates & Deadlines … Important Dates & Deadlines … College ID source_2 Content Financial Aid - Important Dates & Deadlines (UC-Draft) … Important Dates & Deadlines … April 2nd … …
… Graduation Checklist … Graduation Checklist … LAHC Commencement Ceremony June 10, 2025! We've created a helpful check list so you don't miss a thing! If you have questions, please let us know as soon as possible - lahcgraduation@lahc.edu . …