Search Results for:

… Culinary Courses … Culinary Courses … Culinary Courses COURSE DESCRIPTION / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour … Skills II 3 units (CSU) 18 hour lecture, 108 hour lab This course reinforces knowledge, skills and techniques of basic cooking. Vegetable, starch, stock, soup and sauce cookery are investigated and produced. This course will also develop skills and techniques used in preparing, plating, and …

… Courses … Kinesiology Courses … Kinesiology Courses KIN 10: Kinesiology - Physical Fitness 1 unit, Letter, 2 lab This course is designed for the conscientious student who is unable to attend conventional class hours but wants to improve … to perform these skills under game conditions. They learn how to be a contributing team member on offense and defense by setting screens, playing various zone defenses, and running a half-court press. KIN 288: Flag/Touch Football Skills 1 unit, … Letter, 2 lab This course is designed to teach beginning to intermediate volleyball skills of passing, setting, spiking, serving and blocking. The course will introduce individual and team offense and defense systems, as well as the rules, proper …

… Students are introduced to the theory of human development focusing on growth from conception through adolescence. The course content focuses on the physical, cognitive, and social-emotional domains, and ways in which biological and diverse … health education in culturally and developmentally appropriate ways. Course is designed to actively engage learners, connecting theoretical and real life experience. CH DEV 34: Observing and Recording Children's Behavior (3 units) Advisory: A negative TB test or chest x-ray This course explores …