Search Results for:

… in the culinary fields, world cultures and food trends, kitchen organization, sanitation and safety, nutrition, basic knife techniques, basic culinary terminology, ingredient function, product identification, and the theory of food preparation and production. … Culinary Skills II 3 units (CSU) 18 hour lecture, 108 hour lab This course reinforces knowledge, skills and techniques of basic cooking. Vegetable, starch, stock, soup and sauce cookery are investigated and produced. This course will also develop …

… Garcia Career Center Javier Gonzalez MESA Patsy Gonzalez Counselor | DSPS Yolanda Hashimoto CATS/LAUSD Alex Hernandez Basic Needs Carmen Lara Adult Education Marissa Marquez Adult Education Heidi Medrano MESA Norma Duran Basic Needs Center Divina Muñoz Adult Education Talia Rebollar DSPS Ivan Silva Counselor | Dreamers Rosalind (Akila) Runnels … Community Services Specialist | Adult Education Andrea Cisneros Foster & Kinship Norma Torres Career Center Anne Harris Basic Needs Center Rogelio Cortes Carranza Basic Needs Center Danniel Ruiz-Lopez Basic Needs Center … …