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… ART 124 MENU PLANNING AND NUTRITION 3 units (CSU) 36 hour lecture, 54 hour lab This course emphasizes menu planning for a variety of commercial and institutional foodservice operations. Layout and design of the printed menus are studied. Basic … potatoes, meats, and fish are emphasized. The organization and maintenance of a smooth workflow on the line are studied. A variety of contemporary lunch items are prepared and served in a casual operation. Emphasis is on quality food presentation, …

… Sandra Sanchez Dean Roxana Hernandez Administrative Assistant Arif Ahmed Economic & Workforce Development Jasmine Alvarez Counselor Dr. Azeb Bhutia Life Skills Dr. Maribel Costa Counselor | DSPS Timothy Davis DSPS Joy Fisher Career Center …