… quantity food production, and timing. This course may be scheduled at times to be arranged (TBA) for a minimum of 126:00 hours. CLN ART 126 BAKING SKILLS 3 units (CSU) 36 hour lecture, 54 hour lab This course emphasizes the basic principles of … Correct application of culinary skills, plate presentation, organization, and timing in the production of prix-fixed and a la carte menu will be practiced. Escoffier's guidelines and contemporary chef's philosophy of food are explored and examined … OF ACIEVEMENT Culinary Arts Associate in Science Degree Culinary Arts SKILLS Certificate Cook Skills Advanced Cook STEP 1- First Semester -SKILLS CERTIFICATE IN COOK SKILLS Course Number Course Number Units Job Tittle CA 113 Culinary Skills I 3 …