… bakers percentage, methods of preparation in yeast and quick breads, pies, cakes, pastries, artisanal breads, hot and cold plated desserts, and sanitation skills are practiced. Program Learning Outcomes: Upon successful completion of the program, … methods of preparation in yeast and quick breads, pies, cakes, pastries, artisanal breads, hot and cold multicomponent plated desserts and sanitation skills are practiced and refined through laboratory practice and production settings. First semester (9 units, taken concurrently) CLN ART 117 Food Sanitation and …