… Gone Fishing: Strategies for Developing an Effective Introduction Hook … Gone Fishing: Strategies for Developing an Effective Introduction Hook … Need a grammar lesson just in time for your end of the unit essay …
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… Physical Science … Physical Science … Welcome to Physical Science Courses Degrees & Certificates Faculty Pages Program Learning Outcomes Upon successful completion of the … Hours Contact Info (email, phone, office #) Faculty 3 Office Hours Contact Info (email, phone, office #) … /academics/aos/physical-science …
… Degrees/Certificates Faculty Page Earn Your Degree in Real Estate and Go to Work in an Exciting Industry Real Estate is a career with almost limitless potential and tremendous opportunities. Buying and selling houses and buildings, appraising … for their worth, understanding property taxes and codes, helping someone obtain a loan to realize their dream. You can do all of this with a career in the real estate industry. A degree in real estate shows that you have invested the time … real estate. Before you start Want to go into real estate? You can start preparing for your career before your first class begins at LAHC: Make an appointment with your LAHC academic counselor to review LAHC's program. Research and follow …
… Inventory Management Complete your certificate in one or more semesters! Bookkeeping Certificate of Completion VOC ED 544 Introduction to QuickBooks (36) VOC ED 545 Intermediate QuickBooks Accounting (53) VOC ED 549 Bookkeeping (45) QuickBooks …
… Culinary Courses … Culinary Courses … Culinary Courses COURSE DESCRIPTION / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour lecture, 72 hour lab This course covers career … course introduces food, environmental sanitation and safety in the food production area. Focus on food-borne illnesses, origins, food handling, receiving and storage practices, pest management, and other safety procedures in the food service industry. Course fulfills ServSafe Certification. 2ND. SEMESTER CLASS DESCRPTIONS CLN ART 123 Culinary Skills II 3 units (CSU) 18 hour lecture, 108 hour lab This course reinforces …