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… Culinary Courses … Culinary Courses … Culinary Courses COURSE DESCRIPTION / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour lecture, 72 hour lab This course covers … pest management, and other safety procedures in the food service industry. Course fulfills ServSafe Certification. 2ND. SEMESTER CLASS DESCRPTIONS CLN ART 123 Culinary Skills II 3 units (CSU) 18 hour lecture, 108 hour lab This course reinforces … cookies, custards, puddings, mousses, and soufflés. Functions of primary ingredients used in baking are also studied. 3rd. SEMESTER CLASS DESCRPTIONS CLN ART 133 ADVANCE GARDE MANGER 3 units (CSU) 18 hour lecture, 108 hour lab Introduction to the …

… Business and Professions Code section 4230, any use of controlled substances the possession of which are prohibited by the same, or any possession or use of alcoholic beverages while on any property owned or used by the District or colleges of the … this section, include but are not limited to the following drugs and narcotics: (a) opiates, opium and opium derivatives; (b) mescaline; (c) hallucinogenic substances; (d) peyote; (e) marijuana; (f) stimulants and depressants; (g) cocaine." Annual …

… Title IX Glossary … Title IX Glossary … Sexual Misconduct / Title IX Glossary Appeal Committee: A committee is formed to hear a Student’s proper appeal, which may follow a determination of Responsible or Not Responsible for violation(s) … other forms of emotional, sexual, or economic abuse directed towards (a) a current or former spouse or intimate partner; (b) a person with whom one shares a child; or (c) anyone who is protected from the Respondent’s acts under the domestic or … College employees responsible (Mandated) for reporting Sexual Misconduct violations. These individuals include managers, club advisors, coaches, and law enforcement. Retaliation: Any act of reprisal against a person who is involved in an …