… CLN ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield … fruits, herbs, spices, groceries, dairy, paper, and other products. Students will learn how to recognize foods by their appearance, smell, texture, and taste. Course will cover purchasing cycle and quantity/quality controls. CLN ART 117 FOOD … 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that area). Step I: Skills Certificate in Cook Skills Students who successfully complete all (5) classes in 1 semester are …