… course introduces food, environmental sanitation and safety in the food production area. Focus on food-borne illnesses, origins, food handling, receiving and storage practices, pest management, and other safety procedures in the food service … Correct application of culinary skills, plate presentation, organization, and timing in the production of prix-fixed and a la carte menu will be practiced. Escoffier's guidelines and contemporary chef's philosophy of food are explored and examined … 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that area). Step I: Skills Certificate in Cook Skills Students who successfully complete all (5) classes in 1 semester are …
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… to bridging the gap between market needs and workforce abilities. The college specializes in preparing students for the workplace with job and technical skills they need for employability, job retention and career enhancement. As a premier educational institution, Los Angeles Harbor College must produce a workforce that attracts new business to the region and supports the growth of existing business and emerging industries. LAHC has made a strategic focus on serving high …
… of Jobs 2018: Less than 5 years needed 14% increase 876,300 Business Office Manager Administrative services managers plan, direct, and coordinate supportive services of an organization. Typical Education Level: Salary: Hourly Median Wage: … needed 7% increase 300,200 Food Service Manager Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Typical Education Level: Salary: Hourly Median Wage: Associate Degree or higher … Plan (SEP) with your counselor – this maps your courses for completion. Survey the four-year colleges and universities that match for your career goals for transfer. Still in high school? You can complete college credits through our …