… kitchen organization, sanitation and safety, nutrition, basic knife techniques, basic culinary terminology, ingredient function, product identification, and the theory of food preparation and production. CLN ART 114 Aromatics 2 units (CSU) 108 … 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that area). Step I: Skills Certificate in Cook Skills Students who successfully complete all (5) classes in 1 semester are …