… ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, … Management 3 TOTAL UNITS - Third Semester 12 Cook 1* TOTAL UNITS - All Three Semesters Combined (36) 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that …