CULINARY ARTS CERTIFICATE OF COMPLETION (NONCREDIT)
This noncredit certificate is your pathway into a career in food service and hospitality. Students will learn culinary basics, food preparation, and how to manage a successful food service establishment, including:
- Cooking Techniques and Processes
- Bakeshop Elements and Equipment
- Dining Room and Kitchen Management
Students must successfully complete ALL courses to receive a Certificate of Completion.