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    Showing results 131-140 of 1638 Data last updated: 05/09/2025


    Data Request Process
    … Data Request Process … Data Request Process Data request process. … /media/document/5716 …
    Impacted Programs Matrix
    … Impacted Programs Matrix … Impacted Programs Matrix Impacted Programs Matrix … /media/document/884 …
    LAHC Stormwater Project
    … LAHC Stormwater Project … LAHC Stormwater Project LAHC Stormwater Project PDF … /media/document/3711 …
    LAHC Stormwater Project
    … LAHC Stormwater Project … LAHC Stormwater Project LAHC Stormwater Project PDF … /media/document/3751 …
    BSN Program Information
    … BSN Program Information … BSN Program Information RN-BSN Program Information Chart … /media/document/6171 …
    Culinary Courses
    … / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour lecture, 72 hour lab This course covers career opportunities in the culinary fields, world cultures and food trends, kitchen organization, … basic culinary terminology, ingredient function, product identification, and the theory of food preparation and production. CLN ART 114 Aromatics 2 units (CSU) 108 hour lab This course presents an in depth study of history and purposes …
    Proxy Request Form.pdf
    … Proxy Request Form.pdf … Proxy Request Form.pdf Proxy Request Form pdf … /media/document/573 …
    LAHC NU Program Costs
    … LAHC NU Program Costs … LAHC NU Program Costs LAHC NU Program Costs … /media/document/1210 …
    Work in Progress Form
    … Work in Progress Form … Work in Progress Form Work in Progress Form.pdf … /media/document/1028 …
    Student Trustee Election Procedures
    … Student Trustee Election Procedures … Student Trustee Election Procedures Board Rule explaining LACCD Student Trustee election procedures. … /media/document/3571 …

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