… / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour lecture, 72 hour lab This course covers career opportunities in the culinary fields, world cultures and food trends, kitchen organization, … basic culinary terminology, ingredient function, product identification, and the theory of food preparation and production. CLN ART 114 Aromatics 2 units (CSU) 108 hour lab This course presents an in depth study of history and purposes …