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… LAHC Stormwater Implementation Project Draft Initial Study Appendices - 3.22.23 … LAHC Stormwater Implementation Project Draft Initial Study Appendices - 3.22.23 The purpose of this Initial Study/Mitigated Negative Declaration (IS/MND) is to inform responsible and trustee agencies, public agencies, and the public that Los Angeles Community College District (LACCD), as the Lead Agency under the California Environmental Quality Act …
… spring semester Participate in Puente activities Meet with the Puente Counselor to create a comprehensive educational plan that meets the students academic and transfer goals Students do NOT have to be full-time in order to join the Puente Project. Puente is open to ALL students … …
… and restaurant cuts, quality and yield grading, and costing the fabricated cuts. CLN ART 116 PRODUCT IDENTIFICATION AND PURCHASING 2 units (CSU) 8 hour lecture, 54 hour lab In this course participants focus primarily on meats, fish, poultry, … fruits, herbs, spices, groceries, dairy, paper, and other products. Students will learn how to recognize foods by their appearance, smell, texture, and taste. Course will cover purchasing cycle and quantity/quality controls. CLN ART 117 FOOD … 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that area). Step I: Skills Certificate in Cook Skills Students who successfully complete all (5) classes in 1 semester are …