… fruits, herbs, spices, groceries, dairy, paper, and other products. Students will learn how to recognize foods by their appearance, smell, texture, and taste. Course will cover purchasing cycle and quantity/quality controls. CLN ART 117 FOOD … Management 3 TOTAL UNITS - Third Semester 12 Cook 1* TOTAL UNITS - All Three Semesters Combined (36) 60 Plus General Education Requirements (24) (*Job titles posted are an example of a possible position available in that …