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… ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, … Correct application of culinary skills, plate presentation, organization, and timing in the production of prix-fixed and a la carte menu will be practiced. Escoffier's guidelines and contemporary chef's philosophy of food are explored and examined … 60     Plus General Education Requirements (24)     (*Job titles posted are an example of a possible position available in that area). Step I: Skills Certificate in Cook Skills Students who successfully complete all (5) classes in 1 semester are …

… curriculum is emphasized. CH DEV 45: Programs for Children With Special Needs (3 units) This course examines specific classifications and special characteristics of exceptional children. Information on legislation for exceptional children is explored. IDEA, the IEP process, inclusion, early identification, and curricular … and nutrition needs and guides the implementation of effective classroom practices. Emphasis is placed on the pivotal role that teachers play in identifying children’s health needs, creating and maintaining high-quality, safe learning environments, …