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… of human development focusing on growth from conception through adolescence. The course content focuses on the physical, cognitive, and social-emotional domains, and ways in which biological and diverse environments influence growth. Students identify typical and atypical development and apply strategies to promote healthy child development in their personal and/or professional lives. CH DEV 12: … advocacy/ethics, adult-child interactions, programs, diversity and environments supporting physical, social/emotional, cognitive and language development of young children. CH DEV 22: Practicum in Child Development I (4 units) Prerequisite: CH …

… Culinary Courses … Culinary Courses … Culinary Courses COURSE DESCRIPTION / CERTIFICATES 1ST SEMESTER CLASS DESCRIPTIONS CLN ART 113 Culinary Skills I 3 units (CSU) 36 hour … spices in the context of world flavor profile. Emphasis is on developing a sense of taste for herbs, spices, blends and condiments, and, determining when and how much to use. CLN ART 115 Food Fabrication 2 units (CSU) 18 hour lecture, 54 hour lab In this course students will learn to fabricate meats, game, fish, shellfish, and poultry into portion size cuts. Emphasis on hotel and restaurant cuts, quality and yield grading, …

… … Common Course Numbering (AB 1111) … Over the next three years, between Fall 2025 and Fall 2027, the California Community Colleges will be adopting a statewide Common Course Number (CCN) system to streamline credit transfer between institutions … that support degree completion. The goal of Common Course Numbering is to ensure that students can easily identify courses that meet equivalent transfer requirements across all California Community Colleges. This system will eventually assign common numbers, titles, and descriptions for approximately 75-80 of the highest volume transfer courses. All colleges in the Los Angeles Community College District will …