Culinary Arts Learning Outcomes / Assessment
Click a link below to download the assessment form or course outline in Word 2003 .doc format.
Email updated assessment forms to Lora Lane at lanelm@lahc.edu.
Update course outlines through the ECD (Electronic Curriculum Development System) at https://ecd.laccd.edu/
CLNART 113 Culinary Skills I
CLNART 114 Aromatics
CLNART 115 Food Fabrication
CLNART 116 Product Identification & Purchasing
CLNART 117 Food Sanitation
CLNART 123 Culinary Skills II
CLNART 124 Menu Planning and Nutrition
CLNART125 Breakfast and Lunch Cookery
CLNART 126 Baking Skills
CLNART 133 Advanced Garde Manger
CLNART 134 Classic and Contemporary Cuisine
CLNART 135 Dining Room and Beverage Management
CLNART 136 Restaurant Management

