physiology notes: senses
- Transduction: the change of a stimulus into a biochemical event
- Receptor
types:
- Chemoreceptors: respond to chemicals (taste buds, olfactory, aortic
bodies and carotid bodies)
-
- Photoreceptors: rods and cones in retina
- Thermoreceptors: heat and cold
- Mechanoreceptors: deforming of receptors; touch, pressure.
- Nocioceptors: free nerve endings; pain receptors
- Tonic receptors: constant rate of firing; slow-adapting
Phasic receptors: burst of activity when stimulated; fast adapting
- Law of specific nerve energies: sensation produced by the normal stimulus;
Example: Being struck in the eye→burst of light
- Generator potentials: (receptor); local graded changes (like EPSPs); generate action potentials; if tonic, more action potentials with ↑.
- Dilation:
- Iris of eye with radial muscles: stimulated by postganglionic sympathetic axon→opens in dim light (contraction)
- Iris of eye with circular muscle: stimulated by postganglionic
Parasympathetic axons→in bright light.(contraction)
- Refraction: light moving through a different medium light→cornea→lens→humors produces bending; image will be inverted and
reversed.
- Accomodation: ability to focus when objects are moved from a distance
Object > 20 feet= lens flattens as ciliary muscle relaxes
Object < 20 feet= lens bulges as ciliary muscle contracts
- Dark vision: > in rhodopsin in rods
- Rhodopsin:
- Red-blue (purple pigment) consisting of:
Retinene (retinal) from Vitamin A and opsin (protein)
-
Photobleaching:
- Retinene has 11-cis form (kinked)
- Retinene has all-trans form when hit by photons of light(straight form)
- Bleaching→ change in ion permeability of rod cell membrane→nerve
Impulses in ganglion cells
- Color Vision: Trichromatic theory;
Blue cones: 420 nm; green cones: 530 nm; red cones 560 nm; absorption
spectrum overlaps→ different shades; photopsins, not opsins
13 Retinal cell signaling:
a. Dark: photoreceptors have many Na+ channels open; called dark current
b. Na+ influx causes rod or cone→constant stream of inhibitory neurotransmitters to biplar cell=hyperpolarization.
c. Light: all trans retinene formed→Na+channels close
d. Photoreceptor stops releasing inhibitory neurotransmitter
e. Bipolar cell→action potentials stimulating other cells
14.Neural pathways for photoreception:
-
- Bipolar cells→ganglion cells→optic nerve→brain
15. Convergence: when a single bipolar cell synapses with multiple photoreceptor Cells →one ganglion vs. one bipolar cells with one ganglion; this type Gives a smaller visual field (more acute vision)
16. Fovea centralis: area within the macula lutea; contains only cones ; greatest visual acuity in light; sensitivity to low light is poorest.
17. Optic chiasma: crossing over of the medial tracts to opposite sides of the brain
18. Hearing:
a. tympanic membrane: vibrates; attaches to auditory ossicles
b. ossicles (malleus, incus and stapes) attach to oval window of cochlea;
c. oval window: transfers vibrations to cochlea→fluid vibrations
19. Sound transduction:
Cochlea: spiral organ of inner ear with fluid contains basilar membrane with Hair cells; sterocilia contracts tectorial membrane bending hair cells.
20. Hair cell signaling: bending of stereocilia→ion channels in membrane of hair
cells open, depolarizing; > in stereocilia →more neurotransmitter,
increasing action potentials in sensory neuron.
21. Pitch transduction:
Number of sound waves (higher frequency) = high pitch; low frequency=low
Pitch; higher frequency is closer to oval window
22. Volume transduction: louder sound=greater movements of tympanic membrane;
louder volume produces large wave generation in basilar membrane; more
stereocilia to bend.
23. Taste buds: receptors for certain molecules
24. Receptors:
a. Taste (gustation) encapsulated; gustatory hair
1. salty: clustered on the sides: permeable to Na+; Na+ enters→depolarization
2. sour: on sides of tongue; permeable to H+ (sour)
3. sweet: G protein activation; sense organic molecules
4. bitter: back of tongue: G protein
25. Smell: dendritic receptors; axons project into olfactory bulb; G protein activation;
each receptor may activate 50 G-proteins =acute sense of smell in
most mammals.

